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Principles and practice of nasogastric and percutaneous endoscopic tubes

 

COURSE CODE

COURSE TITLE

TARGET AUDIENCE

LENGTH

CONTENT

MAXIMUM GROUP SIZE

NU02

Caring for clients with nasogastric and  PEG tubes

All levels of staff

3 hours

  • Nutritional needs of clients who require artificial feeding

  • Principles of caring for clients with nasogastric tubes (NGT tubes), percutaneous endoscopic gastrostomy tubes (PEG tubes) and percutaneous endoscopic jejunostomy tubes (JEJ or PEJ tubes)

15

 

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