COURSE CODE
|
COURSE TITLE
|
TARGET AUDIENCE
|
LENGTH
|
CONTENT
|
MAXIMUM GROUP SIZE
|
FH01
|
Basic food hygiene awareness
|
All levels of staff
|
3 hours
|
-
Provide food handlers with a
fundamental knowledge of food
hygiene, enabling them to apply this
knowledge to essential practical
skills in order to prevent food
poisoning
|
15
|
FH02
|
CIEH Level 1
Food safety awareness in catering
|
All levels of staff
|
3 hours to include exam
|
-
Qualification in food safety
awareness
-
Food hygiene, hazards and
responsibilities
-
Process of cleaning and
contamination including personal
hygiene
|
15
|
FH03
|
CIEH Level 2
Award in food safety in catering
|
All levels of staff
|
6 hours
to include exam
|
-
Qualification in food safety
-
Legislation
-
Principles of food handling, storage
and refrigeration of food.
-
Aspects of food safety hazards and
temperature control
|
15
|
