|
All of our courses are delivered to small groups of staff (
maximum 15). This will ensure that participants have the
opportunity to interact with other group members enhancing
learning outcomes.
The training sessions will also involve some practical
elements. Additional trainers will be current practitioners
experienced within the challenges of community nursing.
Reference materials from the training and a certificate of
attendance will be issued to each course participant .
|
Current Course Directory |
|
Protection of vulnerable adults |
 |
|
Caring for patients with strokes , multiple
sclerosis and parkinsons disease. |
|
|
Caring for the dying patient and
their relatives. |
|
|
Caring for the patient with dementia. |
|
|
Certificate in food hygiene or food hygiene
awareness presented by M. King (M.H.C.I.M.A.) |
|
|
Continence and catheter care. |
|
|
Diabetes Care. |
|
|
Nutritional needs of clients and caring for patients
with malnutrition. |
|
|
Infection control and prevention of MRSA. |
|
|
Medicines management. |
|
|
Preventing pressure ulcers and the correct use of
equipment. |
|
|
Skin care and the application of hosiery. |
|
Please do not hesitate to contact us if you would like to
discuss any individual training requirements you may have.
Courses are available between Monday and Saturday. Starting
times can be flexible to meet the needs of your service.
Evenings are available on request.
|
d
